Charly W. Karl

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laboratoryequipment:

Europeans Lactose Intolerant 5k Years Post FarmingBy analyzing DNA extracted from the petrous bones of skulls of ancient Europeans, scientists have identified that these peoples remained intolerant to lactose (natural sugar in the milk of mammals) for 5,000 years after they adopted agricultural practices and 4,000 years after the onset of cheese-making among Central European Neolithic farmers.The find, published online in the scientific journal Nature Communications, also suggests that major technological transitions in Central Europe between the Neolithic, Bronze Age and Iron Age were also associated with major changes in the genetics of these populations.Read more: http://www.laboratoryequipment.com/news/2014/10/europeans-lactose-intolerant-5k-years-post-farming

laboratoryequipment:

Europeans Lactose Intolerant 5k Years Post Farming

By analyzing DNA extracted from the petrous bones of skulls of ancient Europeans, scientists have identified that these peoples remained intolerant to lactose (natural sugar in the milk of mammals) for 5,000 years after they adopted agricultural practices and 4,000 years after the onset of cheese-making among Central European Neolithic farmers.

The find, published online in the scientific journal Nature Communications, also suggests that major technological transitions in Central Europe between the Neolithic, Bronze Age and Iron Age were also associated with major changes in the genetics of these populations.

Read more: http://www.laboratoryequipment.com/news/2014/10/europeans-lactose-intolerant-5k-years-post-farming